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Perishables stock

Every bunch arrives with a received date and a vase life. GetFloristPOS sorts the cooler oldest-first, deducts recipes from the oldest lot, and records what goes in the bin as waste, so next week’s market order is smaller and smarter.

5days: typical vase life of short-lived stems
14days: long-lasting stems and greens

Typical ranges from general industry guidance; your stems and cooler vary.

Cooler ledger
example, Thursday

  • RanunculusL-1014 · in Mon · 40 stems3d
  • Garden rosesL-1009 · in Sat · 22 stems2d
  • EucalyptusL-1011 · in Mon · 60 stems10d
  • AnemonesL-1016 · in Wed · 30 stems3d
  • DelphiniumL-1007 · in Fri · 9 stems0d

Delphinium L-1007: use today or move to the quick-sale bucket.

Why do florists lose so much to waste?

Because flowers are bought before they’re sold, on a guess, several times a week, and nothing records what died. The bin is the only report. Shops that log waste for a month usually find two or three stems they consistently over-buy.

What “oldest first” means in practice

When a recipe calls for six ranunculus and you hold Monday’s and Wednesday’s, the sale takes Monday’s. Designers see the same order on the stock screen. Nothing clever: just the discipline a good cooler manager keeps in their head, written down. Read: how to reduce flower waste.

  1. Receive with dates

    Book in the delivery from the wholesaler or market as a purchase: stems or bunches, cost, lot number and received date. Vase life sets the use-by.

    Step
    1 of 4
    Time
    5 min per delivery
    You need
    The invoice
  2. Sell oldest first

    The stock screen sorts each stem by received date, so designers pull the Monday ranunculus before Wednesday’s. Recipes deduct from the oldest lot.

    Step
    2 of 4
    Time
    daily
    You need
    Nothing
  3. Log waste as waste

    Stems that go in the bin are a stock adjustment with the reason “waste”, not a mystery gap at month end.

    Step
    3 of 4
    Time
    2 min a day
    You need
    A tablet by the bin
  4. Buy to the order book

    Before the next market run, check upcoming orders, events and what is still fresh. Reorder only what the book needs.

    Step
    4 of 4
    Time
    10 min
    You need
    Your supplier list

Guide: Record flower stock and waste · Import products from CSV

Stems, bunches, boxes: units that match how you buy

You buyYou sellSet up as
Roses by the bunch of 25Single stems and dozensUnit “stem”, purchase unit “bunch = 25”
Eucalyptus by the bunchBy weight of design, in recipesUnit “stem”, recipes deduct stems
Orchid plants by the box of 8Single plantsUnit “piece”, purchase unit “box = 8”
Marigold garlands (Pakistan) by the dozenSingle garlandsUnit “piece”, purchase unit “dozen”

FAQ

How does flower inventory management work in a POS?

Flower inventory management tracks stems by the date they arrived and how long they last, not just how many you have. In GetFloristPOS, each delivery is received as a lot with a received date and an expiry based on vase life; sales and recipes deduct from the oldest lot first; and stems thrown away are logged as waste so you can see true shrink.

Can I track stock by the stem and by the bunch?

Yes. Set up units so you buy by the bunch (for example 10 stems) or box and sell by the stem. The conversion happens automatically when you receive and when recipes deduct.

Does the system know which stems are getting old?

Yes. Each lot carries a received date and an expiry date. The stock list shows what is nearest its end, and you can get alerts for lots close to expiry so they go into today’s designs or a quick-sale bucket.

How do I record flowers that died?

Use a stock adjustment with the reason set to waste. It removes the stems from stock at cost and shows up in the waste report, so you can compare waste by stem and by week.

Can it tell me what to order?

It shows what upcoming orders and events need against what you have that will still be fresh on the day. Purchase orders to your wholesaler can be drafted from it. The buying decision stays yours.

Does it track hardgoods too?

Yes. Vases, ribbon, wrap, cards and sundries are normal stock items without an expiry. Recipes deduct them like stems.

Can I move stock between my shops?

On Garden, with several locations, you can transfer stems between shops. The transfer keeps the lot and dates, so the receiving shop knows how fresh they are.

Is perishable stock on every plan?

Yes. Lots, received and expiry dates and waste logging are on every plan, including Bud. Recipe deduction is on Bloom and Garden.

Related: recipes that deduct stems, label printers for stem tags, import your stock list.

Start the trial, receive this week’s market run with dates, and log waste for seven days. The report will tell you what to buy less of.

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